ESA astronaut Matthias Maurer plans to take a small slice of Saarland to the International Space Station.
Later this month, chefs from his home region in south-western Germany will whip up a selection of spaceworthy dishes and put these out for public vote. The most popular will be added to Matthias’ space menu for his future mission, but he will not taste the winning Saarland speciality until he is on board.
Comments are closed.